Wednesday, April 22, 2009

Lightbulb Moment in Food History - Freakonomics Blog - NYTimes.com

Lightbulb Moment in Food History - Freakonomics Blog - NYTimes.com: "Last week’s post talked about early-20th-century “egg gamblers” who bought eggs cheap in spring in order to sell dear in winter. Their kind of speculation proved not just controversial but also pretty risky, and ultimately doomed. Why?"

Egg farming, good to know, a great source of protein and other good things.

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